Spiced Beef Rolls
Juicy Beef Rolls with Tender Mushrooms and Spices
Benefits – Supplements the heart and enhances energy; increases strength.
Traditional Chinese medicine believes that beef spurs youthful development and increases strength. Enoki mushrooms calm the spirit and sooth the senses. Spiced beef rolls not only are visually appealing but also have a delicious, refreshing taste. When eaten they can supplement the heart, and increase vigor and strength.
Master Chef's Tips
The beef must be cut into thin slices. When turning the beef rolls in the pan while frying, do not move them too quickly, or else they will come undone and lose their shape.
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Ingredients
- 7.05 ounces (200 grams) rib eye beef steak
- 5.29 ounces (150 grams) Enoki mushrooms
- 1.69 fluid ounces (50 milliliters) beef juice
Seasonings
- salt to taste
- five-spice powder to taste
- appropriate amount of salad oil
Please see measurements in grams to be more exact for all ingredients and seasonings.
Cooking Directions
- Slice beef steak.
- Wash Enoki mushrooms.
- Add a spoonful of five-spice powder and salt to beef and mushrooms separately.
- Use the beef slices as wraps, wrap mushrooms in beef slices.
- Heat oil in pan. Add beef rolls and fry until golden brown. Drizzle on beef juice. Serve.