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Durian Dumplings

Durian Dumplings: an Unmistakeable Flavor

Durian has an indescribable flavor. Only by tasting it for oneself can one truly experience the essence of its flavor.

Dim Sum Chinese Durian Dumplings
Dim Sum Chinese Durian Dumplings

Ingredients

  • 2.2 pounds (1,000 grams) golden pillow durian
  • 10.5 ounces (300 grams) roti prata

Seasonings

  • 2 spoonfuls sugar
  • 1 spoonful olive oil
Please see measurements in grams to be more exact for all ingredients and seasonings.

Cooking Directions

  1. Prepare golden pillow durian and roti prata. Set aside.

  2. Remove fruit from durian and remove the shreds. Add some sugar.

  3. Use spoon to mash fruit into a paste. Cut roti prata into dumpling wrappers. Place fruit into dumpling wrappers and roll up into a dumpling shape.

  4. Set aside wrapped dumplings.

  5. Heat pan and add some olive oil.

  6. Remove hot olive oil and add room-temperature olive oil to pan. Reduce heat to low. Fry durian dumplings until both sides are golden brown.

  7. While frying, add a bit of water, and then cover pan. Dumplings will be ready to serve after 3-5 minutes.

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