Vegetarian Dumplings
How do you make vegetarian dumplings taste good? What kinds of recipes are there for vegetarian dumplings? Unfamiliar China is here to provide a comprehensive collection of vegetarian dumplings recipes and a look at the culture and stories behind dumplings. With our help, even inexperienced chefs can make great-tasting vegetarian dumplings.
There is more to a dumpling than meets the eye. Chinese cuisine is extensive, and has an extremely long history. The particulars of Chinese cuisine are very important, and many aspects of it are rife with meaning. A single dumpling can be made in dozens of ways. Different vegetarian dumplings have their own stories too. Sometimes sweet, sometimes savoury, they may be vegetarian, but they’re not lacking in flavor at all. Read below to learn about the story behind vegetarian dumplings.
Vegetarian Dumplings Culture
Dumplings, originally known as “delicate ears”, are one of China’s ancient, traditional wheat flour foods. They originate from the Wancheng district of Nanyang city in the Central Plain, where they were first made 1,800 years ago. To this day, dumplings are extremely popular all over China. Dumplings are an essential Chinese New Year dish in northern China, and many other provinces and cities maintain the custom of eating dumplings for Winter Solstice. According to different ethnic groups, faiths, and tastes, vegetarian dumplings have become one of the most important varieties of dumplings.
Aside from vegetarian dumplings made with different kinds of vegetable filling, modern vegetarian dumplings include sweet and fruit flavours that incorporate western confectionery tastes. There are dumplings with vegetarian filling such as durian dumplings and custard dumplings that are popular both in China and the rest of the world.
