Pork Tripe and Chili Pepper Stir-Fry
A Hearty and Nourishing Meal
Pork tripe contains protein, fat, calcium, phosphorus, iron, and more – making it full of nutritional benefits. Among other things, pork tripe can increase energy levels blood circulation; therefore, it is especially suitable for those who have low energy, are malnourished, or are recovering from illness.
Advice from the Cantonese Master Chef
Since the pork tripe slices have already been blanched, there is no need to stir-fry for a long period of time.
“Filling, delicious, and promotes healthy digestion.”
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Ingredients
- 7 ounces (200 grams) pork tripe, pickled in soy sauce
- 3 ½ ounces (100 grams) green chili peppers
- 3 ½ ounces (100 grams) red chili peppers
Seasonings
- coriander, as needed
- salt, as needed
- sugar, as needed
- cooking wine, as needed
- soy sauce, as needed
- vegetable oil, as needed
Please see measurements in grams to be more exact for all ingredients and seasonings.
Cooking Directions
- Cut the pork tripe, green chili peppers, and red chili peppers into thin slices.
- Wash the coriander and cut into thin slices.
- Blanch the pork tripe slices in a pot of boiling water. Remove and allow to drip dry.
- Add oil to a frying pan and bring to heat. Add in the green chili peppers, red chili peppers, and coriander to stir-fry for a short period of time.
- Add cooking wine, soy sauce, salt, sugar, and pork tripe slices. Continue to stir-fry until done.