Pork Liver Congee with Black Sticky Rice

The Medicinal Effects of Combining Black Rice and Pork Liver

In Chinese, black rice is known as "purple pearls". It is full of nutrients and minerals, and, like pork liver, it is great for supplementing blood. Eating this dish frequently can help one improve their eyesight, quicken their blood, supplement their kidneys, nourish their liver, boost their qi, and fortify their spleen.

Cooking Congee with Black Rice and Glutinous Rice

Black rice and glutinous rice must be soaked in water for at least one hour before being boiled into congee.

Warm And Fresh Chinese Pork Liver Congee With Black Sticky Rice

Ingredients

1/2 cup (100 grams) black rice
1.76 ounces (50 grams) pork liver
1/4 cup (50 grams) glutinous rice

Seasonings

ginger to taste
salt to taste
sesame oil to taste

Please see measurements in grams to be more exact for all ingredients and seasonings.

Cooking Directions

Wash glutinous and black rice. Soak in water for 1 hour.
Shred ginger.
Cut pork liver into strips. Submerge briefly in cold water, then add to boiling water until cooked 80%. Remove from boiling water.
Bring appropriate amount of water to boil in pot. Add black rice and glutinous rice; bring to boil over high heat.
Add pork liver. Reduce heat to low and simmer to form congee. Add salt and sesame oil to taste. Sprinkle shredded ginger on top. Serve.