Green Chili and Dried Shrimp Stir-Fry
Cancer-Fighting Green Chili and Dried Shrimp Stir-Fry
Peppers contain capsaicin, which is a powerful antioxidant. When combined with nutritionally rich dried shrimp, it is effective at preventing the metabolism of relevant cells. This can help prevent the growth of cancer cells, which reduces the risk of getting cancer.
How to Cut Spicy Peppers
Run your knife beneath cold water for a moment before cutting the peppers; this will make your eyes sting less when cutting them.
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Ingredients
- 3.52 ounces (100 grams) green chili peppers
- 3.52 ounces (100 grams) red chili peppers
- 1.76 ounces (50 grams) dried shrimp
Seasonings
- coriander to taste
- scallion to taste
- sugar to taste
- salt to taste
- sesame oil to taste
- soy sauce to taste
- vinegar to taste
- peanut oil to taste
Please see measurements in grams to be more exact for all ingredients and seasonings.
Cooking Directions
- Wash peppers; dice.
- Wash and dice scallion. Remove leaves from coriander; wash and mince.
- Wash dried shrimp. Remove salt and unwanted chunks. Strain away excess water.
- Bring oil to medium heat in frying pan. Fry dried shrimp until crispy, then remove from pan.
- Add scallion, peppers, coriander, sugar, salt, sesame oil, soy sauce, and vinegar to dried shrimp. Stir evenly and serve.