Goose Liver Salad with Green Onions
Keep Your Eyes Healthy, and Stay Energized
Goose liver is an excellent overall source of nutrition, and regular consumption can protect the eyes from dryness and keep the skin healthy. Paired with green onions, it can also be a good source of energy to fight off fatigue.
Advice from the Chef
Use cold-boiled water to wash the green onions; be sure to preserve the freshness of the goose liver.
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Ingredients
- 7 ounces (200 grams) goose liver
- 5.25 ounces (150 grams) green onions
Seasonings
- white sugar, as needed
- sesame oil, as needed
- Soy sauce, as needed
Please see measurements in grams to be more exact for all ingredients and seasonings.
Cooking Directions
- Wash the green onions, and cut into pieces approximately 1.5 inches (4 centimeters) long.
- Cut the goose liver into slices, and place into a pot.
- Add white sugar, , sesame oil, soy sauce, and green onions, mixing evenly with goose liver.
- Pour into a serving bowl.