Ginger Spinach Salad
Spicy and Delicious – A Great Baby-Making Food
Ginger can kill germs, promote blood circulation, fortify the stomach, relieve pain, induce sweating, and dispel heat. Spinach is rich in carotene, iron, vitamin B6, and folic acid. By combining the two, we can make a dish that helps improve appetite. It is a great dish for those looking to conceive. For others, it just simply tastes great!
Getting the Best Taste out of Your Spinach
Blanching the spinach will remove some of its oxalic acid and will make it taste less astringent.
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Ingredients
- 8.81 ounces (250 grams) spinach
- 0.88 ounce (25 grams) ginger
Seasonings
- salt to taste
- soy sauce to taste
- vinegar to taste
- pepper oil to taste
- sesame oil to taste
Please see measurements in grams to be more exact for all ingredients and seasonings.
Cooking Directions
- Wash spinach; cut into long segments.
- Bring water to boil in pot. Blanch spinach, then strain away excess water.
- Shred ginger.
- Stir together spinach, shredded ginger, salt, soy sauce, and vinegar.
- Drizzle sesame oil and pepper oil on top. Serve.