Cured Duck Congee with Dried Cabbage

The Benefits of Eating Cured Duck Meat

This light-tasting Cured Duck Congee has a unique aroma, and it is full of vitamins and protein. Consuming the dish can help clear heat, dispel fire, nourish the stomach, and engender liquid. In Compendium of Materia Medica, it is written that duck meat helps treat vacuity taxation, clears toxic heat, aids in the passing of urine, and reduces water bloat.

Alternative Preparation Methods

Another option for making this dish is to first prepare cured duck congee and then add cabbage to it before bringing the pot to a rolling boil. Additionally, dried cabbage may be substituted with winter bamboo shoots.