Congee Pairing Dishes
Pairing snacks and other side dishes as congee accompaniments is standard in Chinese congee culture. Chinese cuisine can sometimes be overwhelming in the variety of textures and tastes it offers, so sometimes people are in the mood for a lighter, simpler dish. Aside from the different types of Cantonese congee, the many kinds of simple side dishes that are paired with them are also important in stimulating the taste buds. Though eating out is convenient, one can whip together a plate of veggies or fry up an appetizer with ease from the comfort of one's own home.
The dishes that are served together with congee are delectable and leave a rich aftertaste. While boiling a pot of Cantonese congee and pairing it with several exquisite dishes may seem like a light and simple meal, it can actually be bursting with flavorful variety and gastronomic ingenuity. Thus, we've collected 25 of these simple and easy-to-make dishes that go perfectly with congee so that everybody can feel like an expert chef in their own kitchen.
